OYSTERS ON THE HALF SHELL
served with white sturgeon caviar 18
CAJUN GRILLED SHRIMP
with rosemary and lemon 18
HOUSE CURED GAVLAX
with dill mustard sauce 15
FOREST GROVE RANCH ORGANIC FOIE GRAS
with house made rosemary cracker baguette 14
ORGANIC FRUITS AND NUTS
fresh local fruits as seasonally available 12
CHEESE PLATE
assorted French brie, fruits, nuts and fresh baked bread 12
CAJUN SEAFOOD SALAD
featuring fresh shrimps, scallops, and organic vegetables 12
CAJUN BLACKENED CATFISH
glazed turnips / pear puree / greens / mushroom bouillon 24
GULF STREAM SCALLOPS
brussel sprouts / sweet carots / bugundy mustard / lentils 22
FORREST GROVE RANCH ORGANIC QUAIL
celery root / potato trio 20
HERB ROASTED FORREST GROVE RANCH ORGANIC LAMB
garlic pudding / arugula / parsnips 18
FIVE PEPPER-CRUSTED FILET MIGNON
grilled asparagus / shallot sauce 36
FORREST GROVE RANCH ORGANIC DUCK
French onion soup / baked croutons / French cheese 28
ROYAL ALMOND MACAROON
Saint Lawrence famous recipe / fresh out of the oven 14
SEASONAL FRUIT PLATE
a selection of seasonally available local fruits 12
FRESH IN-HOUSE MADE ICE CREAM
strawberry / blueberry / raspberry / gooseberry / chocolate / Neapolitan 7
NEW ORLEANS KING CAKE
chocolate sauce / fresh fruits 8
700 Bourbon Street, New Orleans, LA 70130
P 504-553-4000 E info@saintlawrence.com
LUNCH | Mon - Sat | 11:00 am - 2:30 pm |
BRUNCH | Sat - Sun | 10:30 am - 2:30 pm |
DINNER | Mon - Sat | 5:00 pm to 10:00 pm |
HAPPY HOUR | Mon - Fri | 4:00 pm - 7:00 pm |
LIVE MUSIC | Mon - Sat | 7:00 pm - 2:00 am |